Let’s Talk About Sugar, But Only For Two Seconds

Okay, yes, I posted a recipe for a single chocolate chip cookie, but it was in a moment of weakness, and in my defense, everybody needs a cookie sometime. (Better one than the five dozen you’ll make with the recipe on the back of the chocolate chip bag!) However, let me take just a moment — well, two, really — and talk about sugar and flour.

They’re bad.

They’re not good.

That’s all you need to know. You cut out these two things, or cut way back on them, and watch what happens. The weight drops. The energy levels jump up. The indicators for heart disease drop, including triglycerides (big word for “three sugars”) and blood sugar levels. And did you know that a number of doctors are talking about Alzheimer’s as “Type 3 Diabetes” now? Scary.

What should you eat in its place, you ask? Protein. Lots of veggies. Some fruit (not dried). Some good fat. A few (and very little of the) natural sweeteners. We’ll talk about that more soon, but for now, just try this one simple thing: Cut back on sugar and/or flour, and see if it’s not what the doctor (not me!) ordered. Give up sugar for one month, just four weeks, and see what happens. When I did it, I lost 13 pounds, changing nothing else, only stopping the sugar (wasn’t even exercising). How about you? What will your story be?

Now, try this recipe out and see if you like it.

Sweet Cream Dessert For One

1/4 cup of whipping cream

1/2 tbsp sweetener (optional): xylitol (this stuff actually inhibits cavities!), maple syrup (mild flavor), or possibly a Stevia packet

Flavors (optional): 1/2 tsp vanilla, 1 tsp cocoa, 1/2 tsp instant coffee, a few drops of flavored oil (like peppermint, banana, orange, etc.)

Beat the ingredients together until the cream forms stiff peaks.

Eat with a spoon, and tell me that stuff’s not the bomb. Leave the sugar out and dip some fruit in there instead, and you’re set.

 

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