This is a recipe from the amazing Dana Carpender, who has been my great help in making good food that doesn’t rely on flour and sugar. She calls this one “Sloppy Jose” from her book “500 Low Carb Recipes,” and it’s super, super easy. While it doesn’t look pretty, and smells odd at first, it tastes amazing, and you’ll be surprised how much you want to eat.
Skillet Taco For One
1/2 pound ground beef, or chicken
1/2 cup salsa
1/2 cup shredded Mexican/Taco style cheese
Brown the ground beef, or cut and cook the chicken. (If you’re using the prepackaged stuff, just warm it up). Drain leftover grease. Add salsa, cheese and cook until melted and warm. Serve by itself, or with guacamole, sour cream, fresh cut up tomatoes, shredded lettuce, whatever you like. I’m not kidding, this stuff is amazing.