Okay, let’s keep the momentum going with the chicken for another easy to make recipe. This one is a variation on a popular chain’s idea for chicken with mushrooms. Hope you like it!
Jacked-Up Chicken For One
1 chicken breast
1 tbsp butter
2 tbsp chopped mushrooms
2 tbsp chopped onions
1 tbsp cream
1 tbsp milk
1 tsp flour
salt and pepper to taste
Melt the butter in a small sauté pan over medium-high heat.
Add the onions, cook for a minute until tender (invisible).
Add the mushrooms, cook for another minute until softer, but still firm, too.
Add the cream, milk and salt and pepper. Slowly add the flour and stir until thickened. (This shouldn’t take long at all.)
Set aside, and cook the chicken breast using a grill or another skillet, until the internal temperature is 165.
Turn the heat down to medium or medium-low, and top the cooked breast with the mushroom/onion mix. Place a slice of Monterey Jack or Pepper Jack cheese on top, and cover so the cheese will melt.
This stuff is the bomb. Enjoy!